Mayhaw Jelly: A mayhaw is a southern fruit that comes fromt he Hawthorn tree and to jelly connoisseurs makes the best jelly in the world. This gourmet delicacy is sweet and delightful with a slight tart taste.
Muscadine Jelly: Muscadines are grown in the Southeast US. They are in the grape family but have a rich unique flavor that sets them apart. They have 6 times the reservatrol content and 40 times higher antioxidant levels than red grapes.
Blueberry Jam: Our premium blueberry jam is made using ripe crushed berries.
Blackberry Jelly: We make a smooth, seedless blackberry jelly using vine ripened blackberries.
Strawberry Jam: We use crushed strawberries in this delectable jam
Wild Dewberry Jam: We pick wild, plum dewberries and chop them to make this jam.
Pepper Jellies: A wonderful combination of something sweet with a bit of heat. Our Pepper Jellies come in a variety of flavors including Original, Strawberry, Blackberry, Blueberry, and Tomato.
Jalapeno peppers are a mildly hot pepper; 2,500 - 8,000 Scoville units of heat.
Habanero peppers are one of the hottest peppers; 100,000-350,000 Scoville units of heat!
Here are a few ideas in which to use Poppe's Kitchen Gourmet Pepper Jellies:
- Top a block of cream cheese; serve with crackers
- Mix with sour cream for a delicious fruit dip
- Use as a glaze on chicken, fish, lamb, pork and ribs
- Melt and add olive oil and vinegar for a wonderful salad dressing
- Use as a spread to compliment a sandwich or a hamburger
- Use as a dip for jalapeno poppers, egg rolls, spring rolls, wings, chicken fingers
- Use as a glaze for vegetables
- Top pancakes and waffles
- Use in stir-fry or in spicy vegetable rice
- It is even great on ice cream!
